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SUNDAY BRUNCH

APPETIZERS

BISTRO SALAD $9
mixed greens, roasted beets, walnuts and goat cheese in a classic sherry vinaigrette

BUBBLE AND SQUEEK $6
potato and cabbage pancake with scallion sour cream and petit salad

SAMBAL BUFFALO WINGS $8
crispy wings in garlic sambal sauce with gorgonzola dip

GARLIC FRIES $6
thick cut fries tossed in garlic parsley butter

TUSCAN WHITE BEAN SOUP $5
tender cannellini beans in rich chicken broth with rosemary, pecorino and extra virgin olive oil

SCOTCH BROTH $7
lamb, barley and leeks simmered in aromatic lamb stock with a shot of whiskey

ENTREES

DUBLIN CODDLE $10
bacon, sausage, potatoes and carrots in Magners broth

BISCUITS AND GRAVY $8
buttermilk biscuits smothered in sausage gravy with 2 eggs

FRENCH TOAST $9
thick slices of peasant bread with home fries and blueberry compote

MUSHROOMS ON TOAST $7
mushrooms in parsley sauce over thick toast with 2 eggs

AMERICAN BREAKFAST $12
bacon, sausage, home fries, 2 eggs, biscuits and baked beans

FRITTATA WITH HOMEFRIES $7
choose 2 toppings: cheddar, swiss, gorgonzola, aged provolone, roasted peppers, caramelized onions, grilled Portobello, bacon

TARTIFLETTE $6
apple wood smoked bacon, potatoes and blue cheese baked golden brown with petit salad

BEVERAGES

COFFEE AND TEA $1.25

MILK $1.25

JUICE $1.50
orange, cranberry, pineapple, grapefruit, tomato