Below is our main menu served all week. We also offer SUNDAY BRUNCH.

STARTERS

FARMHOUSE VEGETABLE SOUP — $6
HEARTY VEGETARIAN SOUP WITH BARLEY, TOMATO AND SEASONAL VEGETABLES

CALDO VERDE — $7
KALE AND POTATO SOUP WITH CHORIZO IN HADDOCK BROTH

WINTER SALAD— $8
MIXED GREENS WITH GRILLED PORTOBELLO MUSHROOMS, BLUE CHEESE AND ROASTED BEET

GOAT CHEESE BRUSCHETTA — $5
WITH TOASTED ALMONDS AND LOCAL HONEY

MEZZE PLATE — $3 EACH
HUMMUS, TAPENADE, BABA GHANOUSH: ALL SERVED WITH GRILLED PITA, RAISINS, WALNUTS
AND TAHINI YOGURT

IRISH QUESADILLA — $9
SHREDDED LAMB, POTATOES AND CHEESE WITH SCALLION SOUR CREAM

SOUTHERN FRIED CHICKEN STICKS — $6
WITH MALTED VINEGAR MAYO

SAMBAL BUFFALO WINGS — $8
CRISPY WINGS IN GARLIC SAMBAL SAUCE WITH GORGONZOLA DIP

MAC & CHEESE — $6

FRENCH FRIES — $5
THICK, HAND CUT FRIES

SPECIALTY FRIES — ADD $1
GARLIC FRIES WITH GARLIC, PARSLEY BUTTER
HOT FRIES WITH JALAPEÑO, ONION, CUMIN-LIME SALT
ITALIAN FRIES WITH ONIONS, PEPPERS, PARMESAN
CURRY FRIES WITH COCONUT CURRY SAUCE

SANDWICHES

BURGER OR VEGGIE BURGER — $10
CHOICE OF 2 TOPPINGS: CHEDDAR, SWISS, AGED PROVOLONE, GORGONZOLA, GOAT CHEESE,
BACON, GRILLED PORTOBELLO, CARAMELIZED ONIONS, ROASTED RED PEPPERS

PULLED PORK — $9
NORTH CAROLINA-STYLE BBQ PORK WITH CIDER VINEGAR SAUCE TOPPED WITH CREAMY COLE SLAW

BRIAN'S ½ lb. CHEESE STEAK — $9
SHAVED STEAK WITH FRIED ONIONS AND AMERICAN CHEESE ON A LONG ROLL

THE RUEBEN — $9
HOMEMADE CORNED BEEF, KRAUT, SWISS AND RUSSIAN ON RYE

EGGPLANT GRINDER — $9
GRILLED EGGPLANT, SPINACH AND PROVOLONE ON A LONG ROLL

HERB ROASTED CHICKEN SANDWICH — $8
WITH LETTUCE, TOMATO AND BLACK PEPPER MAYO ON A BULKIE ROLL

DUCK BLT — $7
CRISPY DUCK BREAST WITH B.L.T. AND CRANBERRY SPREAD ON MULTI GRAIN BREAD

HOT ROAST LAMB — $10
GARLIC ROAST LAMB WITH SAGE MAYO ON A LONG ROLL

PUB FAVORITES

FISH AND CHIPS — $14
FRESH HADDOCK IN BEER BATTER WITH FRIES AND HOMEMADE TARTAR SAUCE

½ ROASTED CHICKEN — $14
WITH POTATOES AND VEGETABLES IN PAN GRAVY

BANGERS AND MASH — $10
HANDMADE LOCAL SAUSAGE WITH MASHED POTATOES AND ONION GRAVY

CASSOULET — $12
WHITE BEAN STEW WITH SAUSAGE AND DUCK CONFIT

NATIVE STEW — $12
TURKEY, SQUASH, CORN AND WILD RICE IN TURKEY BROTH

*Notice: consuming raw or undercooked meat, poultry, seafood,
shellfish or eggs may increase your risk of food borne illness
*Some foods may contain nuts

CHILDREN’S MENU AVAILABLE