Below is our main menu served all week. We also offer SUNDAY BRUNCH.

APPETIZERS

ROASTED TOMATO SOUP $6
WITH CHEDDAR CROUTON

ARUGULA SALAD $6
WITH CHERRY TOMATOES AND SHAVED PECORINO IN LEMON VINAIGRETTE

BORÚ SALAD $7
WITH HOUSE CURED BACON RASHERS, RED POTATO AND FRISEE IN HONEY BALSAMIC VINAIGRETTE

SUMMER QUESADILLA $9
PINEAPPLE ROASTED CHICKEN, GREEN CHILES, ONION AND COCONUT SOUR CREAM

TOSTADAS RANCHEROS $6.50
SHREDDED BEEF, LETTUCE, TOMATO AND SOUR CREAM ON CRISPY FRIED TORTILLAS

MEZZE PLATES
MIX AND MATCH AS YOU LIKE, ALL SERVED WITH WALNUTS, RAISINS, GRILLED PITA AND TAHINI YOGURT

VEGETARIAN DIPS $3.00 each	GRILLED MEATS $5.00 each
HUMMUS	CHICKEN
OLIVE TAPENADE	BEEF
BABA GUANOUSH	CALAMARI

SAMBAL BUFFALO WINGS $8
CRISPY WINGS IN GARLIC SAMBAL SAUCE WITH GORGONZOLA DIP

MAC & CHEESE $6
BRIAN'S SPECIALTY

FRENCH FRIES $5
THICK HAND CUT FRIES

GARLIC FRIES $6
THICK HAND CUT FRIES TOSSED IN GARLIC PARSLEY BUTTER

ENTREES

BURGER or VEGGIE BURGER $10
CHOICE OF 2 TOPPINGS: CHEDDAR, SWISS, AGED PROVOLONE, GORGONZOLA, GOAT CHEESE, BACON, GRILLED PORTOBELLO, CARAMELIZED ONIONS, ROASTED RED PEPPERS

PULLED PORK $9
NORTH CAROLINA-STYLE BBQ PORK WITH CIDER VINEGAR SAUCE TOPPED WITH CREAMY COLE SLAW

HOT ROAST LAMB $10
SLOW ROASTED, SHREDDED LAMB IN NATURAL JUS WITH CURRY MAYO AND MINT PESTO

SZECHUAN ROAST BEEF $8.50
ROAST TOP ROUND, SHREDDED NAPA CABBAGE AND CARROTS WITH SPICY SOY MAYO

CATFISH PO'BOY $8
LOUISIANA FRIED CATFISH WITH LETTUCE, TOMATO AND MALT VINEGAR MAYO ON A LONG ROLL

THE RUEBEN $9
HOMEMADE CORNED BEEF, KRAUT, SWISS AND RUSSIAN ON RYE

SAUSAGE AND PEPPERS $8
SWEET ITALIAN SAUSAGE, ONIONS AND PEPPERS IN TOMATO SAUCE AND PROVOLONE ON RUSTIC BREAD

BRIAN'S 1/2 LB. CHEESE STEAK $9
SHAVED STEAK WITH FRIED ONIONS AND AMERICAN

PENNE A/DIAVOLO $7
PENNE IN SPICY TOMATO AND WHITE WINE SAUCE

FISH AND CHIPS $14
FRESH HADDOCK IN BEER BATTER WITH FRIES AND HOMEMADE TARTAR SAUCE