| Below is our main menu served all week.
We also offer SUNDAY
BRUNCH.
APPETIZERS
TUSCAN WHITE BEAN SOUP $5
tender cannellini beans in rich chicken broth with rosemary,
pecorino and extra virgin olive oil
SCOTCH BROTH $7
lamb, barley and leeks simmered in aromatic lamb stock with
a shot of whiskey
BISTRO SALAD $9
mixed greens, roasted beets, walnuts and goat cheese in a
classic sherry vinaigrette
FRIED CALAMARI $7
fresh calamari dusted in seasoned cornmeal with spicy remoulade
ROASTED CHICKEN QUESADILLA
$9
slow roasted chicken, tomato, and onion, black beans and cheese
with salsa and butternut squash crema
SAMBAL BUFFALO WINGS $8
crispy wings in garlic sambal sauce with gorgonzola dip
BUBBLE AND SQUEEK $6
potato and cabbage pancake with scallion sour cream and petit
salad
HUMMUS AND PITA $6
creamy hummus garnished with red pepper flakes, crushed almonds
and golden raisins with grilled pita
GARLIC FRIES $6
thick cut fries tossed in garlic parsley butter
POLENTA FRIES $5
fried gorgonzola polenta bars with spicy yogurt dip
THAI STICKS $6
chicken tenders marinated in Thai spices with basil and mint
aioli

SANDWICHES
BURGER or VEGGIE BURGER $10
choice of 2 toppings: cheddar, swiss, aged provolone, gorgonzola,
goat cheese, bacon, grilled Portobello, caramelized onions,
sautéed leeks, roasted red peppers
PULLED PORK $9
North Carolina-style bbq pork with cider vinegar sauce topped
with creamy cole slaw
HOT ROAST LAMB $10
slow roasted, shredded lamb in natural jus with curry mayo
and mint pesto
CHICKEN AND BEER $9
chicken braised in shipyard ale with mushroom ragu and Swiss
PENNSYLVANIA DUTCH BRISKET
$10
tender beef brisket in onion gravy served open faced with
mashed potatoes

PUB FAVORITES
FISH AND CHIPS $12
fresh haddock in beer batter with fries and homemade tartar
sauce
GUINNESS BEEF STEW $12
hearty chunks of beef and winter vegetables in Guinness gravy
with grilled bread
CHICKEN AND MUSHROOM GRATIN
$9
chicken and mushrooms in creamy gravy with vegetables, baked
with bread crumb topping
BANGERS AND MASH $10
fried sausages, mashed potatoes and onion gravy
CHICKEN CURRY $10
braised chicken in curry sauce over a heap of rice
|